Hello Dear One!

Do you LOVE pasta??

And do you also love your waistline?

It can be a hard decision to make – and our waistline tends to get the short end of the stick.

 

What if you didn’t have to make such a choice?

Or you at least knew that there was an OPTION that was also delicious that would serve you so much BETTER??

Many have you have heard me crow about SHIRATAKE NOODLES and their virtues of being INSANELY LOW CARB and LOW CALORIE.

But if you have found them a little wanting in the texture department (read rubbery) you’re not alone.

But another option on this offering exists.

There’s a brand I’ve been LOVING that has a touch of tofu added that changes the game on the mouth feel of these noodles.

They are much more tender and tasty.

Try the FETTUCCINE version or SPAGHETTI instead.

I adore the fettuccine in with the FETA PASTA I make repeatedly.

 

And I love the spaghetti version in the BRAISED BEEF RAMEN I’ve made in the past.

 

   

Check them out and see what you think.

And lastly if you like them even a little bit, but STILL feel they’re not the same as pasta – STILL USE THEM!

A better choice SOMETIMES, or MORE of the time, is advantageous.

Use your supportive options to your benefit, and then when you have the real deal, calorie and carb rich choice – it simply won’t make as big of an impact.

 

And if you’re ready to STOP CRAVING CARBS due to running off of them – get your body into a Fat Burning mode with Fat Burning PRO (self study) or Fat Burning Mastery (one on one coaching and accountability).

 

To getting you clearer on how the body works, and how to make it work for you.

xox, M